Background: Breastfeeding and human milk are the normative standards for infant feeding and nutrition. Studies have shown that newborns who were exclusively breastfed had lower risk of otitis media, upper respiratory tract infections, lower respiratory tract infections, asthma, atopic dermatitis, gastroenteritis, RSV bronchiolitis, obesity, celiac disease, type I and type II diabetes, and leukemia.1,2The American [...]