Case Presentation: Salmonella is a Gram-negative rod with multiple serotypes. This bacterium is part of resident flora of poultry, which the most common source of Salmonella. Consumption of under cooked chicken is a risk factor for Salmonella infection, which can cause invasive gastroenteritis. In less than 5% of Salmonella infections, bacteremia occurs, and more seldom […]

Case Presentation: A previously healthy, obese 15-year-old male presented to an ED in North Carolina with acute encephalopathy preceded by six days of flu-like symptoms with one day of diarrhea and cough. On presentation, he was febrile, tachycardic, tachypneic, with other vital signs normal. He was disoriented with slowed speech, inappropriate laughter, and delayed verbal […]